Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rustic sausage, lentil and swiss chard sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Season with salt and pepper to taste. Rustic Sausage, Lentil & Swiss Chard Sauce. Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each I also add chopped kale or swiss chard to make it prettier and more nutritious.
Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Rustic Sausage, Lentil and Swiss Chard Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:
- Make ready 1 tbsp extra-virgin olive oil
- Make ready 1 lb Italian sausage, removed from its casing
- Take 2 onions, minced
- Make ready 2 carrots, peeled and cut into 1/4-inch pieces
- Prepare 1 celery rib, minced
- Prepare 6 garlic cloves, minced
- Get 1 tbsp minced fresh oregano or 1 teaspoon dried
- Prepare 1/3 cup all-purpose flour
- Prepare 1/2 cup dry white wine
- Get 5 cup low-sodium chicken broth
- Take 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
- Get 2 bay leaves
- Get 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
- Make ready 1 Salt and Pepper
Drain any excess fat from skillet. Add carrot, onion and garlic to skillet; sauté until. Stir in the sausage, lentils, bay leaf, fennel seeds, rosemary and chicken stock. Add the chard to the pan; cover and cook until lentils are tender and chard is wilted and tender (add more stock if needed).
Instructions to make Rustic Sausage, Lentil and Swiss Chard Sauce:
- Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
- Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
- Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
- Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.
Stir in the sausage, lentils, bay leaf, fennel seeds, rosemary and chicken stock. Add the chard to the pan; cover and cook until lentils are tender and chard is wilted and tender (add more stock if needed). Stir in onion, carrots and celery. Meanwhile, bring another pot of water to boil. This lentil sausage soup is made with kale but you can substitute any greens you like.
So that is going to wrap it up with this exceptional food rustic sausage, lentil and swiss chard sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
