Peppered Steak
Peppered Steak

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, peppered steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Peppered Steak is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Peppered Steak is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have peppered steak using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peppered Steak:
  1. Take 4 servings of steak such as ribeye or sirloin, your choice
  2. Get 1/2 cup butter
  3. Make ready 1/4 cup chopped fresh parsley, or 4 teaspoons dried parsley
  4. Prepare 1/4 cup minced onion
  5. Make ready 2 tbsp worcestershire sauce
  6. Prepare 1 tsp fresh cracked pepper
  7. Take 1/2 tsp dry mustard powder

Add remaining oil and saute the beef until browned. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice.

Steps to make Peppered Steak:
  1. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
  2. Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
  3. Reserve 1/4 cup of mixture.
  4. Grill steak to your own liking, basting frequently with butter mixture.
  5. After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
  6. My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
  7. I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.

The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef.

So that’s going to wrap it up with this exceptional food peppered steak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!