Barley Soup with Croutons
Barley Soup with Croutons

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, barley soup with croutons. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Drain and rinse under cold water, then add to the soup and warm through. Drain and rinse the barley under cold water, then add to the soup and warm through. Toast the bread and top it with cheese under the grill until it's melted. Serve in large bowls with cheesy croutons on top.

Barley Soup with Croutons is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Barley Soup with Croutons is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have barley soup with croutons using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Barley Soup with Croutons:
  1. Get barley
  2. Take split peas
  3. Get red lentils
  4. Take canola
  5. Take Beef bones
  6. Take beef stock cubes
  7. Take BBQ
  8. Make ready chicken
  9. Get rajah mild
  10. Make ready paprika
  11. Get grated carrot
  12. Take onion finely chopped
  13. Take spring onions finely chopped
  14. Take Brown onion soup
  15. Get Minestrone
  16. Get thick vegetables soup

Use a stick blender to puree the soup. Adjust with some chicken stock or water if you feel like a runnier soup. Add the cooked barley and allow to heat through. Once heated, add the cream & soy sauce and stir.

Instructions to make Barley Soup with Croutons:
  1. Rinse your beef bones and pour them in a pot and cook until the meat is almost falling of the bones also crumble the beef stock
  2. In the bowl pour barley, red lentils and split peas and rinse them thoroughly then pour them in a pot to cook it until it's tender, soft and smelt in your mouth. While cooking crumble the beef stock
  3. In a separate pot pour your 30 ml of canola oil to fry spring onion, carrots and onion. Stir it and add spices then once it's all cooked put aside until the bones, are well cooked then I transfer the meaty bones to the mixture of carrots and let it cook.
  4. Check the barley soup mixture and once it's cooked and tender the also add into the meat bones mixture, all together let it cook and then in a small bowl pour minestrone, brown onion and thick vegetables with water then pour it in the soup to thickens it.
  5. Then low the heat and my barley soup will be served with homemade croutons.

Add the cooked barley and allow to heat through. Once heated, add the cream & soy sauce and stir. Given the simplicity of beef barley soup, you can make it more elegant and fancy for a dinner or dress it down for a quick lunch. It's all in the presentation and accompaniments. A lunch might pair the soup with an open-faced sandwich or a couple of boiled eggs, while homemade croutons or a cheese topping could add some pizazz to the soup itself.

So that’s going to wrap it up for this exceptional food barley soup with croutons recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!