Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, split peas soup and dombolo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Split peas soup and Dombolo is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Split peas soup and Dombolo is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have split peas soup and dombolo using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Split peas soup and Dombolo:
- Get 1 kg split peas
- Make ready 1 kg lentils
- Make ready 1 kg barley
- Make ready 1 cube chicken stock
- Prepare 1 onion, chopped
- Get 250 ml brown onion powdered soup
- Prepare 125 ml hearty beef powdered soup
- Get To taste ground pepper
- Make ready To taste salt
- Get 2 tbs canola oil
Watch how to make this recipe. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent.
Steps to make Split peas soup and Dombolo:
- Rinse and boil peas, lentils and barley until they all soft and tender.
- Once they are cooked add chicken stock to the mixture
- In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas.
- Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious
- Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold.
In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Add crunch to your lunch with Martha Stewart's split pea soup with ham and homemade whole-wheat croutons. Use leftover ham to make split pea soup prep even easier.
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