Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, game meat, butter bean and lentil cassoulet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Great recipe for Game meat, butter bean and lentil cassoulet. I picked up some mixed game meat from the butcher so created this slow cooked hearty dish. You could use any game meat, pheasant, rabbit, venison etc. Game meat, butter bean and lentil cassoulet. mixed game meat (rabbit, pheasant etc.) • red pepper • carrots • red onion • garlic • red chilli • thyme • mixed herbs • bay leaf • chopped tomatoes • passata • butter beans • green lentils • red wine • chicken or beef stock • basil Cassoulet (pronounced cass-oo-lay) is a French casserole that's absolutely full of flavour.
To begin with this particular recipe, we have to first prepare a few components. You can have game meat, butter bean and lentil cassoulet using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Game meat, butter bean and lentil cassoulet:
- Take mixed game meat (rabbit, pheasant etc.)
- Take red pepper
- Prepare carrots
- Make ready red onion
- Prepare garlic
- Take red chilli
- Make ready thyme
- Prepare mixed herbs
- Prepare bay leaf
- Get chopped tomatoes
- Make ready passata
- Get butter beans
- Get green lentils
- Make ready red wine
- Take chicken or beef stock
- Take basil
Game meat, butter bean and lentil cassoulet I picked up some mixed game meat from the butcher so created this slow cooked hearty dish. You could use any game meat, pheasant, rabbit, venison etc. Method For the sausage and lentil cassoulet, first fry the sausages in the butter and oil, until browned. Heat a sauté pan or a large frying pan and then add the knob of butter and two tablespoons.
Instructions to make Game meat, butter bean and lentil cassoulet:
- Chop the peppers, carrots, onions, garlic and chilli
- Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper.
- Add the chopped vegetables and soften.
- After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves
- Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins
- Remove the bay leaf and stir in the basil.
- Season, serve and enjoy 😊
Method For the sausage and lentil cassoulet, first fry the sausages in the butter and oil, until browned. Heat a sauté pan or a large frying pan and then add the knob of butter and two tablespoons. Increase heat to medium-high and bring to a boil. Reduce heat to low, cover pot, leaving lid slightly askew, and. The king of the bean casserole is the traditional cassoulet, often made with white kidney beans and, depending on location and family tradition, a mixture of goose, mutton, duck and sausages.
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