Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sautee! sirloin steak. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Sautee! Sirloin steak is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sautee! Sirloin steak is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sautee! sirloin steak using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sautee! Sirloin steak:
- Get 8 oz sirloin steak
- Take 2 cups jasmine rice
- Take 1 white onion
- Get 1 tablespoon salt
- Get 1 tablespoon pepper
- Take 1 little bit of ponzu sauce
- Prepare Half a lime
Heat the butter in a skillet over medium-high heat. In a medium skillet melt butter over medium-low heat. Trim excess fat, then thinly slice steak. Remove from the skillet with a slotted spoon and keep warm.
Steps to make Sautee! Sirloin steak:
- Cook jasmine rice. one cup of rice/ two cups of water. add salt and table spoon of olive oil. heat high till water evaporates. Add the top and lower the heat to low for another 10 min.
- Sautee onions till golden color. Season sirloin steak with salt and pepper. Cook with ponzu sauce and lime.
Trim excess fat, then thinly slice steak. Remove from the skillet with a slotted spoon and keep warm. The cut of steak I bought however (sirloin), was terrible. Very tough and in need of tenderization. A thicker steak (such as a sirloin) may take longer.
So that’s going to wrap it up for this exceptional food sautee! sirloin steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
