Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beer marinate peppered steak. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Find Deals on Marinated Steak in Groceries on Amazon. Here is how you can achieve that. In a bowl whisk together beer, brown sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and cayenne pepper or Tabasco; pour the marinade over the beef, turning the beef over to coat well on both sides. Place steaks in single layer in glass baking dish.
Beer Marinate Peppered Steak is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beer Marinate Peppered Steak is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beer Marinate Peppered Steak:
- Prepare Marinate
- Take 2 Steak (Sirloin or Rib eye)
- Take 1 can Beer (I use non-alcoholic)
- Make ready 3 tsp Black Pepper
- Get 1/4 tsp Salt
- Get 1 tbsp Ginger Garlic Paste
- Prepare 1/4 cup Soy Sauce
- Take 1 Zip-Lock Bag
- Take Pan Fry
- Get 2 tbsp Extra-Virgin Olive Oil
In a bowl, mix together beer, teriyaki sauce, and brown sugar. Zip-top plastic bags are ideal for marinading meat, because they allow you to push unnecessary air out and minimize the amount of marinade needed to contact the meat. Begin by seasoning your meat with salt and black pepper, and then add it to the plastic bag. Poke holes in your steaks by using a fork.
Steps to make Beer Marinate Peppered Steak:
- Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
- Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
- I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
- Remove the steak from marinate, preheat your non-stick grill pan.
- Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
- Your steak is ready to serve..
Begin by seasoning your meat with salt and black pepper, and then add it to the plastic bag. Poke holes in your steaks by using a fork. This will help ensure the beer marinate and seasonings will penetrate the center of your steak. Combine all of your steaks and seasoning ingredients in the large bowl or zip-lock bag to marinate. If you prefer a thick pepper sauce then thicken it up with a little flour/cold water paste and simmer for a.
So that’s going to wrap it up for this exceptional food beer marinate peppered steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
