Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, misr wot (ethiopian red lentil stew - vegan). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Misr wot (Ethiopian red lentil stew - vegan) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Misr wot (Ethiopian red lentil stew - vegan) is something that I’ve loved my entire life.
Misir wot is a vegan staple in Ethiopia. It's nourishing, hearty, cozy, and one of my favorite ways to make red lentils. Misir wot is pretty spicy, but you're more than welcome to adjust the berbere (which adds the spice) to your own taste if you don't like spicy food. Misir Wat (also Misir Wot) is one such example of a dish that truly excels in the vegetarian realm.
To begin with this particular recipe, we must first prepare a few ingredients. You can have misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Make ready olive oil
- Make ready diced yellow onion
- Make ready garlic, minced
- Take berbere spice powder
- Get diced tomatoes (or 1 large tomato diced)
- Make ready red lentils
- Take vegetable stock
It's a signature vegetarian dish in Ethiopian cuisine that can be made in the Instant Pot or on the stove. Misir wot is a deliciously spiced red lentil stew that is very popular in Ethiopian restaurants. We start with sautéed onions, ginger, garlic and tomatoes. Then we add Ethiopian spiced butter (niter kibbeh) for a bit of rich flavor, and broth that brings out savory, meaty notes in the lentils.
Instructions to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
We start with sautéed onions, ginger, garlic and tomatoes. Then we add Ethiopian spiced butter (niter kibbeh) for a bit of rich flavor, and broth that brings out savory, meaty notes in the lentils. Misr Wat is a popular Ethiopian lentil stew packed protein, nutrients, amazing flavours and traditional spices (think Berbere!). Serve with your favourite Ethiopian side dishes (injera, wild rice pilaf, buticha). Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table.
So that is going to wrap it up with this exceptional food misr wot (ethiopian red lentil stew - vegan) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
