Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yellow lentil soup - shorbet adass asfar. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yellow lentil soup - shorbet adass asfar is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Yellow lentil soup - shorbet adass asfar is something that I have loved my whole life. They’re fine and they look fantastic.
Strain and reserve the cooking water. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency. Yellow lentil soup - shorbet adass asfar. Stir several times during cooking to prevent the lentils from sticking to the bottom of the pan.
To begin with this particular recipe, we have to first prepare a few components. You can cook yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Yellow lentil soup - shorbet adass asfar:
- Get 2 cups yellow lentils, washed and drained
- Make ready 1/4 cup white rice, washed and drained
- Get 1 small potato, peeled and cut into cubes
- Prepare 1 medium onion, finely chopped
- Prepare 1/4 cup fresh parsley, finely chopped
- Get 1 tablespoon vegetable oil
- Get 1 teaspoon cumin powder
- Make ready 1 teaspoon salt
- Take - For serving: optional
- Prepare 1 loaf pita bread, roasted
- Make ready 4 tablespoons lemon juice
Today, we're going to make a special dish, yellow lentil soup - shorbet adass asfar. One of my favorites food recipes. This time, I will make it a little bit unique. Yellow lentil soup - shorbet adass asfar is one of the most favored of recent trending foods in the world.
Steps to make Yellow lentil soup - shorbet adass asfar:
- In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
- Strain and reserve the cooking water.
- Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
- In a skillet, fry the onion with the vegetable oil until golden and soft.
- Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
- Finally, pour the soup in a deep bowl and garnish with fresh parsley.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
This time, I will make it a little bit unique. Yellow lentil soup - shorbet adass asfar is one of the most favored of recent trending foods in the world. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting.
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