Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thick chicken & vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Thick chicken & vegetable soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Thick chicken & vegetable soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Wondering how to cook chicken breast without drying it out again? Next time you're prepping the protein-rich poultry, try this hack to keep your dish juicy. Asian Chicken Thighs The thick, tangy sauce makes this dish one of my favorite Asian chicken recipes. Serve the chicken over long grain rice or with ramen noodle slaw. —Dave Farrington, Midwest City, Oklahoma.
To begin with this recipe, we have to prepare a few ingredients. You can cook thick chicken & vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thick chicken & vegetable soup:
- Make ready 1 large chicken breast fillet (or left over chicken)
- Prepare 1 large onion
- Prepare 6 carrots
- Make ready 6 savoy cabbage leaves
- Take 4 celery stalks
- Take 2 chicken stock cubes
- Get 125 grams red lentils
- Prepare 250 grams green split peas
- Take 250 grams yellow split peas
- Make ready 2 pints water
- Make ready 2 tbsp oil
Add this mixture to the boiling broth and cook over medium heat until it thickens. Place the chicken in the hot fat using long-handled tongs or a slotted deep-frying spoon. Remove them from the fat with tongs and place them on a plate lined with paper towels to drain. Fat Chicken showcases Chef DJ Quintanilla's distinctive take on all things chicken - southern fried with biscuits, oven roasted, grilled, pot pies - you name it!
Instructions to make Thick chicken & vegetable soup:
- You must soak your yellow and green split peas for 24hours before you make your soup.
- Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
- Add water. Add the rest of your ingredients.
- Bring to the boil. Then simmer for 30 mins, blend and serve.
Remove them from the fat with tongs and place them on a plate lined with paper towels to drain. Fat Chicken showcases Chef DJ Quintanilla's distinctive take on all things chicken - southern fried with biscuits, oven roasted, grilled, pot pies - you name it! Our chicken is homemade from scratch, fresh, with no antibiotics, steroids or hormones. Brined in buttermilk and fresh herbs. Plus, all sides are fresh and cooked to order.
So that’s going to wrap this up with this exceptional food thick chicken & vegetable soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
