Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade lentil soup :adas bi hamod. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Homemade Lentil Soup :Adas Bi Hamod is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Homemade Lentil Soup :Adas Bi Hamod is something that I’ve loved my entire life. They are fine and they look wonderful.
Heat oil in large pot over high heat. Put the lentils, garlic, frozen spinach, and mint into the pot. Sour Lentil Soup (Adas Bhamod/ Adas Bil Hamod) Visually speaking, the soup is a feast for the eyes; Adas bhamod is made of lentils, dark leafy Swiss chard, onions, potato and cilantro. If I had to choose a vegan and a gluten free favorite food, I think its sure to say Adas Bhamod/ Adas Bil Hamod!
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade lentil soup :adas bi hamod using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Lentil Soup :Adas Bi Hamod:
- Get yellow lentils
- Get mangold, leaves separated from stalk and cut thin
- Get carrots, chopped into small pieces
- Prepare large onions, cut into thin slices
- Prepare garlic, cruched with mortar
- Take juice of 1 lemon
- Prepare olive oil
- Prepare water
- Get dried mint
- Make ready salt coarse
Chards being usually harvested during winter, this soup makes a good source of energy during cold winter days. It is an excellent source of vitamins A, K and C and packed with fibers and magnesium. Meanwhile, you've washed the chards and chopped them, so you add those to the cooked lentils. In a pan, cook the onions and garlic with olive oil until light golden then add them to the lentils and chards.
Steps to make Homemade Lentil Soup :Adas Bi Hamod:
- Fry the onion in oil, medium fire for 5 mins
- Add lentils, mangold, carrots, salt and water, let boil for 20mins
- Add the crushed garlic and mint and keep boiling for 5 minutes
- Once done, add the lemon juice and serve
Meanwhile, you've washed the chards and chopped them, so you add those to the cooked lentils. In a pan, cook the onions and garlic with olive oil until light golden then add them to the lentils and chards. This soup is not only vegan and gluten free, it's crazy healthy! Whenever I drink this soup I feel like I've developed super powers for real. The fact that this soup is known in Lebanon as 'Adas bil hamod' or 'lentils in lemon' gives you a clue as to how much lemon you need to put in.
So that is going to wrap it up for this exceptional food homemade lentil soup :adas bi hamod recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
