Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moroccan harira soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Moroccan Harira Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Moroccan Harira Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Harira is a classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. Although served year-round, it is particularly popular for breaking the fast during Ramadan. Harira soup is a hearty tomato-based Moroccan soup made with legumes like lentils and chickpeas, fresh herbs, and warm spices including turmeric, cumin and cinnamon. It is typically thickened with broken vermicelli pasta or rice.
To begin with this particular recipe, we have to first prepare a few components. You can cook moroccan harira soup using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Harira Soup:
- Make ready 500 g meat, cut into small pieces
- Prepare 1 cup lentils
- Take 1 cup chickpeas, soaked overnight
- Get 1 cup dried beans, soaked overnight
- Get 2 onions, chopped
- Prepare 2 tomatoes, cut into slices
- Take 1/2 bunch parsley, minced
- Take 1/2 bunch of coriander, minced
- Prepare 2 tablespoons tomato paste
- Take 1/2 cup beef broth
- Get 2 tablespoons flour
- Get 6 tablespoons oil
- Get salt
- Make ready yellow saffron
- Take ground cinnamon
- Prepare white pepper
- Make ready black pepper
This thick soup is a wonderful comfort food. It's easy to make, delicious and healthy! I know the spices sound strange, but the end result is an excellent savory soup. This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric.
Instructions to make Moroccan Harira Soup:
- Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
- Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
- Blend the minced coriander and parsley with the tomato slices in the electric mixer.
- When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
- Mix the flour with some warm water and gradually add it to the saucepan while stirring.
- Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
- Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.
I know the spices sound strange, but the end result is an excellent savory soup. This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric. BEST Harira (Moroccan Chickpea & Lentil Soup) Kimberly Killebrew. The national soup of Morocco, this Harira recipe is a total flavor explosion. It's no wonder it's such a popular soup, it will WOW your taste buds!
So that is going to wrap this up with this special food moroccan harira soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
