Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beefhaleem / daleem:. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for BEEFHALEEM / DALEEM:. A stew composed of meat, lentils and pounded wheat , Barley made into a thick paste. It is originally an Arabic or Persian dish. #slowcook #lunch #dinner #stew #INSTANT POT Hyderabadi beef haleem/ daleem is something that I've loved my entire life. They are nice and they look wonderful.
BEEFHALEEM / DALEEM: is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. BEEFHALEEM / DALEEM: is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beefhaleem / daleem: using 38 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make BEEFHALEEM / DALEEM::
- Take 🌻BeefStock:
- Get 1/2 kg Soup bones
- Take 1 litre Water
- Prepare 🌻For Qorma / korma
- Prepare 1/4 cup Oil
- Get 2 large Onion sliced
- Take 2 & 1/2 Tbsp Ginger garlic paste
- Prepare 2 Tbsp Red chili powder or to taste
- Get 1 Tbsp Turmeric powder
- Make ready 1 Tbsp Salt or to taste
- Prepare 2 large Bay leaves
- Make ready 2 sticks Cinnamon
- Get 4-5 Cloves
- Take 8-10 Black pepper corns
- Prepare 2-3 Tbsp Water
- Prepare 1/2 kg Beef boneless meat
- Prepare 1 litre Water
- Prepare 🌻Lentils mixture:
- Take 1/2 cup Wheat soaked overnight
- Get 1/2 cup Barley soaked overnight
- Prepare 1/2 cup Split bengal gram soaked overnight
- Take 1/4 cup Split orange lentil soaked overnight
- Take 1/4 cup White lentil soaked overnight
- Get 1/4 cup Split yellow lentil soaked overnight
- Prepare 2 litre Water
- Prepare 2 large Bay leaves
- Make ready 2 tsp Turmeric powder
- Take 1 Tbsp Salt or to taste
- Take 1 litre Water or as required
- Take 1/2 tsp Mace powder
- Get 1/2 tsp Nutmeg powder
- Get 1 tsp Cumin powder
- Make ready Ginger julienne
- Make ready 1-2 Green chilies chopped
- Take Mint leaves handful
- Get 🌻For Tempering:
- Prepare Oil
- Take 1/4 Cup Onion slices large
Haleem or Daleem is a popular dish of Indian subcontinent. Porridge, barley, rice, meat and various types of lentils are the main ingredients of daleem. To make Beef Haleem following ingredients are required. Add all dal & rice with enough water to cook and cook till tender and grind.
Instructions to make BEEFHALEEM / DALEEM::
- 🌻For Beef stock - In pot,add bones,water and mix,bring it to boil,cover & cook on low flame for 40-45 minutes. - Strain stock,discard bones & set aside.
- 🌻For Qorma: - In pot,add oil,oinion and fry until brown. - Add ginger garlic paste and mix well,add red chili powder,turmeric powder,salt,bay leaves,cinnamon stick,cloves,black pepper corns and mix well. - Add water and mix,add beef boneless meat and mix well for 2-3 minutes. - Add water,mix well and bring it to boil,cover and cook until meat is tender(approx. 1 hour). - Remove bay leaves and mash/shred meat and set aside.
- 🌻For Lentils mixture: - In pot,add wheat,barley,split bengal gram,split orange lentil,white lentil,split yellow lentil,water,bay leaves,turmeric powder,salt and mix well,bring it to boil,cover and cook on low flame until lentils are tender (approx. 1 hour). - Remove bay leaves and blend the whole mixture with hand blender.
- Add prepared beef stock and mix well. - Add shredded meat and mix well. - Add water and mix well. - Add mace powder,nutmeg powder,cumin powder and mix well if you noticed Haleem is too thick so you can add more boiled water and cook for 1 hour in low flame.
- 🌻For Tempering: - In frying pan,add oil and onion,fry until golden brown. - Add fried onion in daleem sprinkle some coriander and serve with fried onion, ginger,green chilli, cilantro, chaat masala lemon and crusty bread or naan. - Enjoy !!!
To make Beef Haleem following ingredients are required. Add all dal & rice with enough water to cook and cook till tender and grind. Heat oil, fry onion, add all masala, yogurt, roast for a while then add meat. Add water and cook till tender. Remove bay leaves and mash/shred meat and set aside.
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