Western Style Lentil Soup
Western Style Lentil Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, western style lentil soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the onion, carrots, and celery. Add onions, carrots, and celery; cook and stir until onion is tender. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup.

Western Style Lentil Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Western Style Lentil Soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have western style lentil soup using 13 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Western Style Lentil Soup:
  1. Make ready 2 Bay leaves
  2. Make ready Lentils (orange and green)
  3. Get Corn
  4. Get Lemon (cut in half)
  5. Get 1 Potato
  6. Prepare 1 Carrot
  7. Prepare 2 tomato
  8. Prepare 1/2 yellow capsicum/bell pepper
  9. Take 2 pieces Ginger
  10. Make ready Olive oil
  11. Get Chopped garlic
  12. Get Brown sugar
  13. Take basil herbs

I cook with lentils often because they're a nutritious, inexpensive source of protein. This low-fat soup is one of my favorite ways to use them. To make it even heartier, add ground beef, cooked sausage or leftover cubed chicken. —Rachel Keller, Roanoke, Virginia. The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful.

Steps to make Western Style Lentil Soup:
  1. Boil water for the soup base
  2. Chop the vegetables (potato, carrot, capsicum) and chop the garlic
  3. Cut tomatoes removing the seeds and the jelly
  4. Break the bay leaves in half and put them into the hot water (turn off the heat) and put lid on
  5. Cut 2 pieces of ginger
  6. Pan fry the ginger with olive oil
  7. After moving it around in the pan for a bit, remove get rid of the ginger
  8. Pan fry the chopped garlic
  9. Stir fry the potatoes and carrots
  10. Add yellow bell peppers to the mix
  11. Sprinkle a bit of black pepper and salt
  12. Add the tomatoes last to the stir fry
  13. Sprinkle a bit of brown sugar
  14. Add water (room temperature) to the mix just enough to cover the ingredients in the pan
  15. Add basil herbs
  16. Let it boil
  17. Add lentils to the pot of boiled water
  18. Add the cooked vegetables into the pot
  19. Cook with lid slightly opened
  20. Note: time taken to cook lentil soup depends on how much ingredients you have and how big of a pot
  21. This recipe will take 30-45minutes to cook in the pot
  22. The way to check if it's ready or not is to see if the potatoes and carrots are soft already
  23. Add corn into the pot
  24. After adding the corn, taste the soup
  25. Add 1tsp of soy sauce
  26. Add 1/2 tsp of vinegar
  27. Add extra salt and brown sugar as you wish
  28. Lastly, add a bit of lemon juice

To make it even heartier, add ground beef, cooked sausage or leftover cubed chicken. —Rachel Keller, Roanoke, Virginia. The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful. Whether you're looking to lighten up your meals or warm up with a steaming bowl of soup, this healthy lentil soup recipe is for you! SPICY AND FULL OF GOODNESS, A DELICIOUS LENTIL SOUP WITH MIDDLE EASTERN FLAVORS! Every time I cook this lentil soup, Jordan and the Middle East come to mind.

So that’s going to wrap this up with this exceptional food western style lentil soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!