Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lentil and vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Lentil and Vegetable Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Lentil and Vegetable Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook lentil and vegetable soup using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and Vegetable Soup:
- Prepare red lentils(split masoor dal)
- Prepare yellow lentils(split moong dal)
- Take small carrot cubed
- Get small potato cubed
- Prepare clarified butter
- Make ready onion finely chopped
- Prepare finely chopped spring onions
- Prepare minced garlic
- Make ready ginger paste
- Make ready black pepper powder
- Make ready tomato chopped
- Make ready tomato puree
- Get cumin seeds
- Make ready bay leaves
- Get garam masala
- Make ready chopped capsicum
- Get coriander chopped
- Take salt
- Take sugar
I feel like I hit a turning point with lentils this year. How to Make Lentil Soup Heat olive oil in a large pot over medium-high heat. The soup is thick, rich and flavorful - and super nutritious. Lentils are a good source of soluble fiber, protein, folate, and other minerals and vitamins.
Instructions to make Lentil and Vegetable Soup:
- Heat clarified butter in a pressure cooker.Sprinkle cumin seeds and minced garlic.When they sizzle,add chopped onion and toss lightly.Add carrot, potato,red and yellow lentils,tomato and tomato puree, spring onion,ginger paste and salt.Toss all and add water.Pressure cook 3-4 whistles.
- Open lid after pressure releases.Cool and blend well in a blender and strain to discard any residue.Add water or vegetable stock to liquify the soup to desired consistency.Pour soup in a wok and boil.Add chopped capsicum, chopped spring onion,black pepper powder,garam masala,pinch of sugar and boil.
- Serve a bowl of healthy piping hot lentil soup garnished with chopped coriander and fried or toasted croutons.
The soup is thick, rich and flavorful - and super nutritious. Lentils are a good source of soluble fiber, protein, folate, and other minerals and vitamins. The carrots, onions, celery and potato add even more nutrition. You can adjust the flavor and spices to your taste with coriander, more cumin or even hot sauce or chili flakes. A little dollop of sour cream is SO GOOD on this Chunky Lentil and Vegetable Soup.
So that is going to wrap it up with this special food lentil and vegetable soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
