Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy vegetable & lentil soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can have spicy vegetable & lentil soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy vegetable & lentil soup:
- Take leek, sliced
- Get small onion, diced
- Make ready garlic, chopped
- Prepare red chilli, deseeded and chopped
- Make ready a butternut squash, chopped into cubes
- Prepare carrots, chopped
- Get a swede, cubed
- Make ready red or yellow pepper, diced
- Prepare spinach
- Make ready red lentils
- Get chopped tomatoes
- Prepare vegetable stock
- Get olive oil
- Prepare smoked paprika
- Prepare chilli powder
- Take medium curry powder
- Prepare turmeric
- Make ready fresh coriander, chopped
- Get Salt and black pepper
What's the Spice in Spiced Vegetable Stew? Spice is important in any soup or stew, but in this case, it's what takes this vegetarian stew over the top. In the vein of many Moroccan dishes, our stew uses cinnamon, turmeric, and cumin to give it its robust and memorable flavor. This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal.
Instructions to make Spicy vegetable & lentil soup:
- Heat the olive oil over a medium heat in a large saucepan or stockpot. Add the onion, garlic and leek and cook for a few minutes until softened.
- Add carrots, swede and squash and cook for a few minutes. Add vegetable stock, chopped tomatoes and bring to the boil.
- Add the remaining vegetables, lentils and spices and simmer gently until all the vegetables and lentils are cooked through.
- Remove from the heat, and purée with a hand blender until as smooth as you like. Add salt and black pepper to taste and stir thoroughly.
- Serve into bowls and top with fresh coriander and black pepper.
In the vein of many Moroccan dishes, our stew uses cinnamon, turmeric, and cumin to give it its robust and memorable flavor. This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list. Legal vegetables are defined for regulatory, tax and other.
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