Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yellow lentil soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Add remaining ingredients and bring to boil. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting.
Yellow lentil soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Yellow lentil soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have yellow lentil soup using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Yellow lentil soup:
- Prepare 1 cup yellow or red lentils
- Get 1/4 cup Egyptian Rice
- Get 1 Potato
- Make ready 2 Carrots
- Take 1 onion (diced)
- Make ready 2 tbs olive oil
- Get 4 gloves of garlic (finely chopped)
- Prepare 1 1/2 teaspoon salt or (to taste)
- Make ready 1 tablespoon ground cumin
- Make ready 1/4 teaspoon nutmeg
- Prepare 1/4 teaspoon paprika
- Prepare 4 Cups water
- Prepare 1/2 cube vegetable stock
- Take For decoration
- Prepare Handful chopped flat_leaf parsely
- Make ready Juice of half lemon
- Take Chunks of crusty bread
This easy vegan yellow lentil dal is a creamy Indian soup recipe that's healthy, delicious, and comes together in one pot! Rinse lentils and rice under cold water until water runs clear. Reduce to a simmer and place the lid on the pot. In a skillet, heat extra virgin olive oil and saute onion, celery, carrots and garlic.
Instructions to make Yellow lentil soup:
- Soak Lentlis and Rice for about 15 minutes at least
- Chop the onions,carrots and potato into medium cubes
- Smash the garlic
- Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
- Stir in the lentlis, soaked rice, potato and carrots
- Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
- Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
- Blend the soup if we want it to be very smooth
- Serve with chunks of Crusty Bread
- Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
- Made By: Bara'a Choughari
Reduce to a simmer and place the lid on the pot. In a skillet, heat extra virgin olive oil and saute onion, celery, carrots and garlic. In a Dutch oven, bring ham bone and water to a boil. Yellow lentil soup is perfect as a side dish with almost anything. The lentil soup by itself is delicious and filling, serving all the goodness of lentils in a bowl: high fiber, high protein, and high folate and iron or meat lovers, add extra diced leftover ham , sliced smoked sausage , or diced cooked bacon in addition to or in place of the ham.
So that is going to wrap this up with this special food yellow lentil soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
