Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lentil and fennel seeds soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lentil and fennel seeds soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lentil and fennel seeds soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Fennel is delicious cooked, too - caramelized sauteed fennel, fennel gratin, etc. We also love it in soups, and this week's recipe is a super simple lentil soup, centered around fennel. We use fennel seeds and bulbs in the soup, and even include the greens from the fennel tops in gremolata, for topping the soup. Add salt, oregano, turmeric, black pepper, and fennel seeds if using.
To get started with this recipe, we must first prepare a few components. You can have lentil and fennel seeds soup using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and fennel seeds soup:
- Prepare Bengal gram dal / lentil -
- Take Yellow moong dal / lentil -
- Take Tuar dal / lentil -
- Make ready Cumin seeds -
- Prepare Sauf /fennel seeds -
- Take Black pepper powder -
- Take Roughly chopped ginger -
- Get Roughly chopped garlic -
- Make ready Chopped green chilli -
- Prepare Chopped coriander leaves
- Prepare Salt -
- Prepare Oil -
Heat the oil in a pan (that has a lid for later) on a medium heat. Add the carrot, celery, fennel, fennel seeds and cumin seeds. This red lentil soup recipe is filled with shiitake mushrooms, fresh fennel, veggie broth, and some herbs and spices. Heat the oil in a pan (that has a lid for later) on a medium heat.
Instructions to make Lentil and fennel seeds soup:
- Pressure cook the bengal gram dal / lentil,yellow moong dal and tuar dal with one cup of water.
- After 4 - 5 whistle switch off the gas
- Heat oil in a pan.
- Add cumin seeds /jeera and fennel seeds / sauf to crackle.
- Add roughly chopped ginger and garlic and saute for one mins.
- Add bengal gram dal / lentil,yellow moong dal / lentil and tuar dal / lentil mixture and one cup of water
- Cook for half an hour.
- Season with salt and black pepper powder and mix well.
- Garnish with coriander leaves and lemon.
- Serve hot.
This red lentil soup recipe is filled with shiitake mushrooms, fresh fennel, veggie broth, and some herbs and spices. Heat the oil in a pan (that has a lid for later) on a medium heat. Add the carrot, celery, fennel, fennel seeds and cumin seeds. See recipes for Lentil Fennel Soup, Lentil and Sausage Soup too. Add lentils, water, fennel seeds, and salt to taste.
So that is going to wrap this up for this special food lentil and fennel seeds soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
