My Chunky Bacon Pea Soup. 'yummy'
My Chunky Bacon Pea Soup. 'yummy'

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, my chunky bacon pea soup. 'yummy'. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Chunky Bacon Pea Soup. 'yummy' is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. My Chunky Bacon Pea Soup. 'yummy' is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook my chunky bacon pea soup. 'yummy' using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Chunky Bacon Pea Soup. 'yummy':
  1. Prepare Thick Bacon Bits or Gammon, cut into big bite size pieces
  2. Get medium Carrots Chopped
  3. Get medium onion, chopped small
  4. Take yellow dried split Peas
  5. Take Red lentils
  6. Take Black pepper
  7. Make ready Double cream, if needed to thicken
  8. Get salt

A cold day favorite, this yummy soup is sure to hit the spot and warm your insides. Cut the bacon into one-inch strips and add to a large pot. Cook the bacon over medium heat until it is brown and crispy. While the bacon is browning, dice the onion and mince the garlic.

Steps to make My Chunky Bacon Pea Soup. 'yummy':
  1. Cut up the bacon and leave a little fat on it, for taste, discard the rest you cut up.
  2. Soak the bacon or gammon for 1/2 an hour in cold water rinse the bacon two times. Then add to a large saucepan
  3. Soak the split peas and red lentils together for the same time, then rinse these too in cold water
  4. Add the bacon to a large saucepan along with the lentils and split peas.
  5. Chop up onion and carrots. Works out to 1 1/2 cups of chopped carrot, 1 cup of onion.
  6. Add the cold water on top of the mix and it should be 1 1/2 inch clear of the lentil mix
  7. Put on high heat and cover bring to the boil stirring occasionally, boil for 10 minutes then strain all the water off to get rid of excess salt.
  8. Add the same amount of water (boiling water) to the same pan of soup mix and bring to the boil. Add the black pepper
  9. Add the chopped carrots and onion and when boiling turn down uncover and leave to simmer for 1 - 2 hours. Stirring occasionally.
  10. At the end of the 2 hours stir it, then leave it to cool. When cooled and just leave it for a couple of hours, you can refrigerate for the following day and you can freeze too.
  11. When you are ready to dish it out, heat through and it should be thick and the bacon all tender, you can add 1/2 cup of double cream if you want it thicker stir and serve piping hot with lovely crusty bread rolls and sprinkles of extra black pepper on top.

Cook the bacon over medium heat until it is brown and crispy. While the bacon is browning, dice the onion and mince the garlic. Once the bacon has browned, add the onion and garlic to the pot and continue to cook and stir over medium heat. Split Pea Soup with Pancetta or Bacon. I love my mother's Split Pea Soup with Ham, which is in the similar and related recipes, but I wanted to create a new version using less meat and requiring minimal preparation.

So that is going to wrap it up with this exceptional food my chunky bacon pea soup. 'yummy' recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!