Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steak with mushroom and creamy tomato sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Add seasonings to steak and grill to desired doneness. Add the mushrooms and garlic and stir, then continue to let them saute until the mushrooms are browned.
Steak with mushroom and creamy tomato sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Steak with mushroom and creamy tomato sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Make ready Beef
- Make ready For this recipe i prefer tenderloin/ top round/eye round
- Get Unsalted butter
- Take Olive oil or cooking oil
- Prepare Salt and black pepper
- Take Woscestershire sauce
- Prepare 3 gloves of garlic
- Make ready 6 champignon mushroom
- Make ready For sauce:
- Prepare 1 tomato
- Take Cooking cream
- Get Salt and pepper
- Make ready Mixed herbs (any mixed herbs)
- Prepare I use masterfoods mixed herbs
Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. When mushrooms are soft, add the cream and season with salt and pepper. Stir in the onion dip, cream, chives and pepper.
Instructions to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
When mushrooms are soft, add the cream and season with salt and pepper. Stir in the onion dip, cream, chives and pepper. Throw in mushrooms, garlic, and green onions and cook, stirring occasionally until mushrooms are nice and golden. Pour in wine and stir, scraping bottoms of the pan. This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce.
So that’s going to wrap it up with this special food steak with mushroom and creamy tomato sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
