Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sig's bean and lentil stew with griddled and stuffed tenderloin. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin is something that I have loved my whole life.
Great recipe for Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin. I very rarely eat meat but i had my granddaughter's friends parents over for a meal. So I cooked the bean stew for me with bread and served it with the tenderloin for the parents. Stir in thyme, lentils, salt, pepper and vegetable stock; bring to a boil.
To get started with this recipe, we have to first prepare a few components. You can have sig's bean and lentil stew with griddled and stuffed tenderloin using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin:
- Get Tenderloin
- Make ready 1 pork or lamb tenderloin
- Prepare 1 cooking chorizo,skin taken off
- Get 6 slice wood smoked bacon rashers
- Prepare Bean Stew
- Take 1 yellow pepper chopped
- Prepare 3 clove finely chopped garlic
- Make ready 1 can haricot beans
- Get 1 can brown or green lentils(I use puy)
- Get 1 can plum tomatoes
- Prepare 1/2 liter water
- Prepare 1 tbsp dried parsley
- Make ready 1 good pinch dried tarragon
- Prepare 1 packages mushroom soup to thicken stew (optional)
- Make ready 1 good pinch cayenne pepper
- Take 1 pinch salt add after cooking
- Take 1 tbsp smoked paprika if possible
This filling beef and lentil stew is a great staple during winter time for the whole family. Potatoes, carrots, tomatoes, and onion add flavor. Pork Tenderloin Simmered in Peanut Sauce. Hearty Tuscan Bean Stew North African Vegetable and Bean Stew.
Steps to make Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin:
- Butterfly your loinstrip lengthwise and put in the skinned sausage. Close over and wrap the tenderloin in the bacon.
- You do not need any fat in your griddle pan. The bacon and sausage have enough fat to slowly cook the meat and keep it moist.
- Put your stuffed tenderloin in a griddlepan and cook on a medium heat from all sides quickly to seal, turn down the heat and let it cook, making sure it does not overcook, this takes no more than 25 -30 minutes.
- In the meantime chop the pepper and garlic and boil in the water.
- Add the beans, lentils and tomatoes to the peppers and garlic
- Simmer away until beans and lentils soft but not mushy
- Both the meat and beans will be cooked at the same time.
- Either eat the stew like I do with some homemade crusty bread or serve with the meat.
- The sausage contains paprika do not mistake the juices for blood as they will be a deep red orange colour. Pour the juices over your meat and serve
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So that’s going to wrap it up for this exceptional food sig's bean and lentil stew with griddled and stuffed tenderloin recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
