Southwest Philly Cheese Steak Wrap
Southwest Philly Cheese Steak Wrap

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, southwest philly cheese steak wrap. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Place steak in freezer until half frozen. Once onion are starting to carmelized add both peppers chopped. Here is how you achieve it. Ingredients of Southwest Philly Cheese Steak Wrap.

Southwest Philly Cheese Steak Wrap is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Southwest Philly Cheese Steak Wrap is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Southwest Philly Cheese Steak Wrap:
  1. Make ready onions and peppers
  2. Get 1 tbsp olive oil, extra virgin
  3. Take 1 large onion, sliced
  4. Make ready 1 red bell pepper
  5. Get 1 Mexican green pepper
  6. Make ready meat
  7. Take 1 tbsp olive oil, extra virgin
  8. Prepare 1 tbsp butter
  9. Take 1 lb top sirloin
  10. Get 1 salt and pepper
  11. Make ready 1 tbsp Montreal Steak Seasoning
  12. Get 1/2 tsp ground cumin
  13. Get 3 dash worcestershire sauce
  14. Prepare finishing
  15. Take 1 tortillas
  16. Get mayonnaise
  17. Get 2 cup my spicy queso blanco cheese sauce
  18. Make ready 1/2 cup cilantro, chopped

Wrap Build: Place tortilla on flat surface. Thinly slice steak across the grain and transfer back to skillet. Fill tortillas with steak mixture, wrap tightly, and serve. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese.

Instructions to make Southwest Philly Cheese Steak Wrap:
  1. Place steak in freezer until half frozen.
  2. In 1 pan heat oil to medium high and add onions.
  3. Once onion are starting to carmelized add both peppers chopped.
  4. Thinly slice half frozen beef.
  5. In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
  6. Once both pans are cooked to your liking, reduce heat.
  7. Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
  8. Optional - grill the wrap at the end

Fill tortillas with steak mixture, wrap tightly, and serve. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese. This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Brown up your tortillas in butter and spread the South West Spicy Mayo on. Place the steak, veggies, & cheese on top and wrap it up.

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