Tasty Taco Lentils
Tasty Taco Lentils

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tasty taco lentils. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tasty Taco Lentils is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tasty Taco Lentils is something that I’ve loved my whole life. They’re fine and they look wonderful.

Read Customer Reviews & Find Best Sellers. When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Simmer the diced onion in olive oil in the pot/pan you will use to cook the lentils. When onions are nearly translucent, add diced garlic and cook another minute.

To get started with this particular recipe, we have to first prepare a few components. You can have tasty taco lentils using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Taco Lentils:
  1. Prepare broth or water
  2. Make ready split red lentils
  3. Get small, diced onion
  4. Get large, diced garlic clove
  5. Get your favorite chili or taco seasoning
  6. Make ready roasted red bell pepper, diced
  7. Get to 1 jar of your favorite salsa
  8. Take low sodium garbanzo beans, drained and rinsed

In a large bowl, combine the lentils, pico de gallo, enchilada sauce and taco seasoning. In a medium sauce pan, add the oil and heat over medium to medium high heat. Add the garlic and cook until fragrant. Add the dry lentils, vegetable or chicken stock, chili powder, salt, cumin, and smoked paprika.

Steps to make Tasty Taco Lentils:
  1. Simmer the diced onion in olive oil in the pot/pan you will use to cook the lentils. When onions are nearly translucent, add diced garlic and cook another minute.
  2. Add lentils and seasoning to onion-garlic mix stirring for 1 minute or until well combined.
  3. Pour in broth/water and bring to a boil. Cover and lower heat to simmer for 12-15 minutes or until lentils are completely soft.
  4. Add garbanzo beans, bell pepper, and salsa (unless your children or others might not appreciate the level of heat in your favorite salsa. In this case, let each person add salsa to their own serving.)
  5. Serve with any myriad of toppings and sides! Cottage or shredded cheese, sour cream, avocado, diced tomatoes, green onions, black olives, shredded carrots, shredded lettuce, shredded cabbage, etc. are good choices.

Add the garlic and cook until fragrant. Add the dry lentils, vegetable or chicken stock, chili powder, salt, cumin, and smoked paprika. Red lentils are an easy and tasty substitute for taco meat. Saute an onion, add red lentils, tacos seasoning, and water. After all, they're cheap, full of healthy fiber, high in protein, and make meatless meals a whole a lot 'meatier' in texture.

So that’s going to wrap it up with this exceptional food tasty taco lentils recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!