Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steak with tarragon mushroom sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Let the alcohol boil off, then add the beef stock. Take the pan off the heat and stir in the tarragon and cream. This steak is perfect for a romantic dinner. The beef is cooked simply but served with a sophisticated mushroom, garlic and tarragon white wine sauce.
Steak with tarragon mushroom sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Steak with tarragon mushroom sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak with tarragon mushroom sauce:
- Take Steak of your choice (I used flank, but rib or sirloin work too)
- Prepare 500 g white or brown mushrooms
- Prepare 1 shallot, finely chopped
- Get 2 cloves garlic, finely chopped
- Get 1/2 cup brandy
- Get 1/2 cup beef stock
- Prepare 2 tbsp fresh tarragon, chopped
- Take 1/4 cup heavy cream
One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Heat a frying pan until hot.
Steps to make Steak with tarragon mushroom sauce:
- The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
- Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
- Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
- Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.
This is gonna smell and look delicious. Heat a frying pan until hot. Heat the remaining olive oil in the pan. Steak with tarragon mushroom sauce instructions The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust.
So that’s going to wrap it up with this special food steak with tarragon mushroom sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
