Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Cook peanut sauce until a bit thicken. Gado-gado is a traditional dish in Indonesian cuisine, and is comprised of a vegetable salad served with a peanut sauce dressing.
Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Take Peanut sauce
- Make ready 50 g groundnut (preferably without skin)
- Take 2 cloves garlic
- Prepare 50 g boiled potato
- Prepare 4 red chilies
- Make ready 100 ml water
- Make ready 30 ml coconut milk
- Take 1 Tsp palm sugar
- Prepare 1 Tsp sugar
- Get 1 Tsp salt
- Make ready 1 Tsp mushroom stock powder (optional)
- Get Vegetables Mix
- Make ready 30 g spinach
- Prepare 50 g chayote
- Make ready 5 green beans
- Make ready 1 potato
- Prepare 1 carrot
- Get 1 boiled egg
- Take 30 g tempeh
In the west of the island, however, you're more likely to find a style of gado gado that is pre-mixed with the peanut sauce and then served all together on your plate. In Jakarta, you might taste a gado gado boplo that uses cashews instead of peanuts. The great thing about gado gado (whose name literally means 'mix-mix) is its versatility. Gado gado, a traditional Indonesian dish, is one of my favorite summer dishes.
Instructions to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
- Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
- Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
- Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
- Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
- Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨
The great thing about gado gado (whose name literally means 'mix-mix) is its versatility. Gado gado, a traditional Indonesian dish, is one of my favorite summer dishes. It is almost a salad; vegetables are slightly boiled (for just a couple of minutes in total) and afterward rinsed with cold water. This way the veggies stay crunchy. The cooled off vegetables are topped with warm homemade peanut sauce.
So that is going to wrap it up for this exceptional food gado-gado surabaya: mixed vegetables with peanut sauce dressing recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
