Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti with vegan meatballs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Spaghetti with Vegan Meatballs is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spaghetti with Vegan Meatballs is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have spaghetti with vegan meatballs using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with Vegan Meatballs:
- Make ready For Spaghetti
- Prepare 250 g spaghetti
- Prepare 1 sliced carrot
- Prepare 1 sliced capsicum
- Take 1 sliced onion
- Prepare as per taste Salt
- Get as per taste Red chilli powder
- Prepare as required seasoning herbs for additive flavour
- Take 2tbp cooking oil
- Make ready For Vegan Meatballs
- Make ready 1 bowl soaked soya chunks
- Make ready 1/2 finely chopped onion
- Take 2tbp tomato sauce
- Make ready 1/2tbp soya sauce
- Get as per taste Salt
- Take as per taste Red chilli powder
- Prepare 1tsp cooking oil
- Make ready As required Some seasoning herbs
- Prepare 3 bread grinded(I used brown bread)
- Take 2tsp cornflour
- Make ready 1 small piece of processed cheese
- Prepare For Vegan meatballs dip
- Get 3tbp tomato sauce
- Make ready 1tbp chilli garlic tomato chutney
When I get cold and want comfort food, Italian food is my first choice. Although most vegan spaghetti and meatballs ordered in a restaurant is fattening, easy vegan spaghetti and meatballs is guilt-free and truly fabulous. Not only is this recipe simple, but you can also make a lot of it ahead of time and freeze both the sauce and the meatballs to use at any time. Place the oats in a bowl and cover with the boiling water.
Instructions to make Spaghetti with Vegan Meatballs:
- For Vegan meatballs, soak soya chunks for 15 minutes in water. Then drain the water completely and grind these soya chunks in minced meat form.
- Now in a pan add 1 tbps cooking oil and add chopped onion and saute till golden brown. Now add red chilli powder, salt, cheese and seasoning herbs and mix well.
- Now add minced soya chunks to it and cook for 2 minutes. And add soya sauce and tomato sauce and mix well.
- Take out in bowl and let it cool slightly. Now add 2 tbps cornflour and 3 tbps grinded bread and mix in dough form. If required you can add very little amount of water.
- Now with this dough make lemon size balls. And put in preheated appe pan at medium flame and bake from all sides.
- Now in small bowl add 3 tbps of tomato sauce and red chilli garlic tomato sauce and mix well. Vegan meat balls dip is ready.
- Now in a wok add 2 tbps oil and add sliced carrot. Saute for 2 minutes at medium flame.
- Now add french beans and saute for 1 minute and then add sliced onion and saute for 2 minutes.
- Now add sliced capsicum, salt, red chilli powder and seasoning herbs and mix well. Then add boiled spaghetti and cook for 1 minute and mix well.
- Spaghetti is ready to serve with sauces dipped Vegan meatballs with tomato sauce.
Not only is this recipe simple, but you can also make a lot of it ahead of time and freeze both the sauce and the meatballs to use at any time. Place the oats in a bowl and cover with the boiling water. Meanwhile, wash and dry the red potatoes, leaving the skin on. Vegan Italian meatballs with spaghetti Made with Double Concentrated Tomato Paste When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
So that’s going to wrap this up for this special food spaghetti with vegan meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
