Mexican-style steak and potatoes.
Mexican-style steak and potatoes.

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexican-style steak and potatoes.. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican-style steak and potatoes. is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mexican-style steak and potatoes. is something which I have loved my whole life. They are nice and they look wonderful.

Add the thin-cut steak and the chopped onion, and serrano chiles. Sauté, stirring occasionally, until the steak is no longer pink; season with salt and pepper. Stir in the potatoes, tomatoes, chicken bouillon, and the pureed mixture; season with salt and black pepper. Add the thin-cut steak and the chopped onion, and serrano chiles.

To begin with this recipe, we must first prepare a few components. You can have mexican-style steak and potatoes. using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mexican-style steak and potatoes.:
  1. Get 1 lb Top sirloin steak, boneless & cubed
  2. Make ready 3 potatoes, cubed
  3. Take 1 cup salsa
  4. Prepare 1 Yellow bell pepper, sliced
  5. Get 1/2 cup Steamed corn, cut off the rind
  6. Prepare 1 avocado, diced
  7. Make ready 1 tbsp Garlic, minced
  8. Prepare salt
  9. Make ready 1 Olive oil
  10. Get 1/2 cup Fresh cilantro, chopped (for garnishing)
  11. Take 1/2 cup Sour cream (for garnishing)
  12. Make ready lime juice (for garnishing)

Brown in shortening in a heavy skillet. Add potatoes and continue to cook. Add tomato sauce, salt, pepper, cumin powder and garlic. Nowadays, my mother's glaucoma has affected her sight and kept her from cooking like she used to, but that doesn't stop her from telling us (my sisters & I) how we should cook certain recipes.

Steps to make Mexican-style steak and potatoes.:
  1. Cut beef in 1/4 inch cubes.
  2. Heat 1 teaspoon of olive oil in a large skillet.
  3. Add beef to skillet and stir fry for 2 minutes, or until outside of beef is no longer pink. (medium-high heat)
  4. Remove beef from skillet and keep warm.
  5. Add more olive oil to skillet (about 2 tanlespoons) and add cubed potatoes. Cook 10 minutes, or until brown and tender, stirring occasionally.
  6. Stir salsa, garlic, and yellow bell peppers into the browned potatoes.
  7. Reduce the heat to medium-low and cook covered for 10 minutes, stirring occasionally.
  8. Add corn to skillet, cook for two minutes, and remove from heat.
  9. Add beef into skillet.
  10. Stir in cubed avocado
  11. Garnish with cilantro, lime, and sour cream.

Add tomato sauce, salt, pepper, cumin powder and garlic. Nowadays, my mother's glaucoma has affected her sight and kept her from cooking like she used to, but that doesn't stop her from telling us (my sisters & I) how we should cook certain recipes. I hope that you try this recipe and enjoy it with your family. This is a very humble dish that renders a satisfying meal. Larger pieces will work but will need more time.

So that’s going to wrap this up with this special food mexican-style steak and potatoes. recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!