Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sauerkraut & beans soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sauerkraut is a traditional dish of fermented vegetables. Learn how to make your own sauerkraut with this simple how-to from Food Network. In an extra-large bowl, combine salt and cabbage. Sauerkraut may be used as a filling for Polish pierogi, Ukrainian varenyky, Russian pirogi and pirozhki.
Sauerkraut & Beans soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sauerkraut & Beans soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sauerkraut & beans soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut & Beans soup:
- Prepare 600 g sauerkraut
- Get 2-3 carrots
- Take 1 tin mixed beans
- Make ready 1 tsp salt
- Get 1 tsp ground red pepper
- Make ready 1 tbsp food seasoning (or vegetable stock cube)
- Prepare 2 tbsp flour
- Get 2 tbsp olive oil
- Get 1 tsp ground red pepper (for the roux sauce)
- Take 200 ml vegan soured cream (see recipe)
- Get 2,5 litre water
- Get 400 g plant-based meat free meatballs
My kids love it because it isn't spicy like other ferments. It's a great, easy way to get some good probiotics into your day! The word sauerkraut translates in English to "sour cabbage". It's used to describe a naturally fermented form of the vegetable — a traditional German food.
Steps to make Sauerkraut & Beans soup:
- The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water.
- Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs.
- Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth.
- As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit.
The word sauerkraut translates in English to "sour cabbage". It's used to describe a naturally fermented form of the vegetable — a traditional German food. Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Sauerkraut is probably the most well-known lacto-fermented vegetable. Old fashioned sauerkraut is made with thinly sliced cabbage and salt.
So that is going to wrap it up with this special food sauerkraut & beans soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
