Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli
Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soy, maple & chipotle chilli steaks with tender stem broccoli. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli is something that I have loved my whole life. They are fine and they look wonderful.

Not only is the salmon marinated in the maple-soy mixture, but it is also boiled and reduced after marinating to a thicker glaze. Why let such a good thing go to waste, right? Be the first to review this recipe. This glaze is great on chicken or pork loin chops.

To get started with this particular recipe, we must prepare a few ingredients. You can have soy, maple & chipotle chilli steaks with tender stem broccoli using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli:
  1. Make ready 2 Sirloin Steak
  2. Get Pan Asian
  3. Make ready 3 1/2 tbsp Light Soy Sauce
  4. Make ready 3 1/2 tbsp Maple Syrup
  5. Prepare 3 tbsp Sesame Oil
  6. Take 1 piece Spring Onion, chopped fine
  7. Make ready 1 tsp Chipotle Chillis
  8. Get 2 cup Tender Stem Broccoli
  9. Get 2 clove Garlic, crushed/finely diced

I placed some tofu in a bowl and got the rest of the meal - noodle curry and a salad. This tofu has great texture and flavor. Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Lightly grease a baking sheet with nonstick spray.

Steps to make Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli:
  1. Mix oil, chilli, garlic, spring onion, maple syrup and soy sauce in a deep dish. Place steaks in sauce and marinade for as long as possible. At least 30 mins.
  2. Remove steaks from the marinade, set aside on a plate and begin to heat your pan on a medium to high heat with a drop of oil. At the same time add the tender stem broccoli to a boiling pan of water for 10 mins.
  3. Pour the rest of your marinade sauce into a separate deep pan and heat gently. Once your steak pan is hot get the steaks in and cook to your liking.
  4. Drain broccoli and place on the middle of the plates. Remove steaks from pan and place on top of broccoli. Pour some sauce from the pan on to your steaks and set the rest aside in a ramikin for extra pouring.
  5. Serve and enjoy…

Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Lightly grease a baking sheet with nonstick spray. Whisk soy sauce, maple syrup, rice vinegar, red pepper flakes, and ginger in a small bowl. Heat oil in a large nonstick skillet over medium-high. When oil is rippling across the surface.

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