Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jambalaya with andouille sausage, grilled chicken and shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
At Your Doorstep Faster Than Ever. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf.
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- Take 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
- Make ready 1 lb andouille sausage links, sliced
- Get 1 lb extra large shrimp (20-30 count)
- Take 1 large diced onion
- Get 3-4 garlic cloves
- Get 1 bell pepper finely chopped (red, yellow, (gives it color) or green
- Take 2 stalks celery, finely chopped
- Prepare 3-4 cups chicken broth
- Get 1/2 tsp dried thyme
- Prepare 1/2 tsp dried oregano
- Get 1/2 tsp ground marjoram
- Take 1 tbsp Cajun seansoning
- Make ready 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
- Make ready 1/2 tsp salt
- Get 1/2 tsp pepper
- Prepare 1 tsp smoked paprika
- Get Olive oil
It consists of meat, vegetables and rice and, let's be honest—it's straight comfort food! Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I have loved my entire life.
Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
- In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
- Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!
It is simple, it's quick, it tastes yummy. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I have loved my entire life. They are nice and they look wonderful. Ingredients of Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp. In a large Dutch oven or pot, heat oil over medium-high heat.
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