Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti with vegan meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Spaghetti with Vegan Meatballs is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spaghetti with Vegan Meatballs is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spaghetti with vegan meatballs using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Vegan Meatballs:
- Prepare For Spaghetti
- Take 250 g spaghetti
- Prepare 1 sliced carrot
- Take 1 sliced capsicum
- Take 1 sliced onion
- Make ready as per taste Salt
- Make ready as per taste Red chilli powder
- Get as required seasoning herbs for additive flavour
- Make ready 2tbp cooking oil
- Take For Vegan Meatballs
- Prepare 1 bowl soaked soya chunks
- Prepare 1/2 finely chopped onion
- Make ready 2tbp tomato sauce
- Make ready 1/2tbp soya sauce
- Make ready as per taste Salt
- Prepare as per taste Red chilli powder
- Prepare 1tsp cooking oil
- Get As required Some seasoning herbs
- Get 3 bread grinded(I used brown bread)
- Get 2tsp cornflour
- Prepare 1 small piece of processed cheese
- Prepare For Vegan meatballs dip
- Prepare 3tbp tomato sauce
- Make ready 1tbp chilli garlic tomato chutney
When I get cold and want comfort food, Italian food is my first choice. Although most vegan spaghetti and meatballs ordered in a restaurant is fattening, easy vegan spaghetti and meatballs is guilt-free and truly fabulous. Not only is this recipe simple, but you can also make a lot of it ahead of time and freeze both the sauce and the meatballs to use at any time. Meanwhile, bring a large pot of salted water to a boil over high heat.
Steps to make Spaghetti with Vegan Meatballs:
- For Vegan meatballs, soak soya chunks for 15 minutes in water. Then drain the water completely and grind these soya chunks in minced meat form.
- Now in a pan add 1 tbps cooking oil and add chopped onion and saute till golden brown. Now add red chilli powder, salt, cheese and seasoning herbs and mix well.
- Now add minced soya chunks to it and cook for 2 minutes. And add soya sauce and tomato sauce and mix well.
- Take out in bowl and let it cool slightly. Now add 2 tbps cornflour and 3 tbps grinded bread and mix in dough form. If required you can add very little amount of water.
- Now with this dough make lemon size balls. And put in preheated appe pan at medium flame and bake from all sides.
- Now in small bowl add 3 tbps of tomato sauce and red chilli garlic tomato sauce and mix well. Vegan meat balls dip is ready.
- Now in a wok add 2 tbps oil and add sliced carrot. Saute for 2 minutes at medium flame.
- Now add french beans and saute for 1 minute and then add sliced onion and saute for 2 minutes.
- Now add sliced capsicum, salt, red chilli powder and seasoning herbs and mix well. Then add boiled spaghetti and cook for 1 minute and mix well.
- Spaghetti is ready to serve with sauces dipped Vegan meatballs with tomato sauce.
Not only is this recipe simple, but you can also make a lot of it ahead of time and freeze both the sauce and the meatballs to use at any time. Meanwhile, bring a large pot of salted water to a boil over high heat. Drain well and return to pot. Place the oats in a bowl and cover with the boiling water. Meanwhile, wash and dry the red potatoes, leaving the skin on.
So that’s going to wrap it up for this special food spaghetti with vegan meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
