Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sauerkraut & beans soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sauerkraut & Beans soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sauerkraut & Beans soup is something that I have loved my entire life. They are nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. Sauerkraut is a traditional dish of fermented vegetables. Learn how to make your own sauerkraut with this simple how-to from Food Network. In an extra-large bowl, combine salt and cabbage.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauerkraut & beans soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut & Beans soup:
- Take 600 g sauerkraut
- Prepare 2-3 carrots
- Take 1 tin mixed beans
- Take 1 tsp salt
- Get 1 tsp ground red pepper
- Get 1 tbsp food seasoning (or vegetable stock cube)
- Make ready 2 tbsp flour
- Get 2 tbsp olive oil
- Prepare 1 tsp ground red pepper (for the roux sauce)
- Take 200 ml vegan soured cream (see recipe)
- Get 2,5 litre water
- Make ready 400 g plant-based meat free meatballs
The flavor is fairly neutral, so it goes with a lot of meals. My kids love it because it isn't spicy like other ferments. It's a great, easy way to get some good probiotics into your day! The word sauerkraut translates in English to "sour cabbage".
Instructions to make Sauerkraut & Beans soup:
- The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water.
- Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs.
- Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth.
- As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit.
It's a great, easy way to get some good probiotics into your day! The word sauerkraut translates in English to "sour cabbage". It's used to describe a naturally fermented form of the vegetable โ a traditional German food. Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Sauerkraut is probably the most well-known lacto-fermented vegetable.
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