Southwest Philly Cheese Steak Wrap
Southwest Philly Cheese Steak Wrap

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, southwest philly cheese steak wrap. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place steak in freezer until half frozen. Once onion are starting to carmelized add both peppers chopped. Here is how you achieve it. Ingredients of Southwest Philly Cheese Steak Wrap.

Southwest Philly Cheese Steak Wrap is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Southwest Philly Cheese Steak Wrap is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Southwest Philly Cheese Steak Wrap:
  1. Get onions and peppers
  2. Prepare 1 tbsp olive oil, extra virgin
  3. Get 1 large onion, sliced
  4. Get 1 red bell pepper
  5. Prepare 1 Mexican green pepper
  6. Get meat
  7. Take 1 tbsp olive oil, extra virgin
  8. Get 1 tbsp butter
  9. Take 1 lb top sirloin
  10. Make ready 1 salt and pepper
  11. Get 1 tbsp Montreal Steak Seasoning
  12. Make ready 1/2 tsp ground cumin
  13. Make ready 3 dash worcestershire sauce
  14. Prepare finishing
  15. Make ready 1 tortillas
  16. Make ready mayonnaise
  17. Prepare 2 cup my spicy queso blanco cheese sauce
  18. Make ready 1/2 cup cilantro, chopped

Chop steak with metal spatula breaking apart steak while cooking. Season with garlic powder and cumin. Wrap Build: Place tortilla on flat surface. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese.

Steps to make Southwest Philly Cheese Steak Wrap:
  1. Place steak in freezer until half frozen.
  2. In 1 pan heat oil to medium high and add onions.
  3. Once onion are starting to carmelized add both peppers chopped.
  4. Thinly slice half frozen beef.
  5. In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
  6. Once both pans are cooked to your liking, reduce heat.
  7. Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
  8. Optional - grill the wrap at the end

Wrap Build: Place tortilla on flat surface. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese. This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Heat a skillet with the tablespoon avocado oil or coconut oil on medium high heat. Cook until meat is cooked to your liking.

So that is going to wrap it up with this exceptional food southwest philly cheese steak wrap recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!