Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sauerkraut & beans soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sauerkraut & Beans soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sauerkraut & Beans soup is something which I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Sauerkraut is a traditional dish of fermented vegetables. Learn how to make your own sauerkraut with this simple how-to from Food Network. In an extra-large bowl, combine salt and cabbage.
To begin with this recipe, we must prepare a few components. You can have sauerkraut & beans soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut & Beans soup:
- Take 600 g sauerkraut
- Make ready 2-3 carrots
- Prepare 1 tin mixed beans
- Take 1 tsp salt
- Make ready 1 tsp ground red pepper
- Prepare 1 tbsp food seasoning (or vegetable stock cube)
- Make ready 2 tbsp flour
- Prepare 2 tbsp olive oil
- Get 1 tsp ground red pepper (for the roux sauce)
- Take 200 ml vegan soured cream (see recipe)
- Take 2,5 litre water
- Take 400 g plant-based meat free meatballs
The flavor is fairly neutral, so it goes with a lot of meals. My kids love it because it isn't spicy like other ferments. It's a great, easy way to get some good probiotics into your day! The word sauerkraut translates in English to "sour cabbage".
Instructions to make Sauerkraut & Beans soup:
- The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water.
- Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs.
- Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth.
- As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit.
It's a great, easy way to get some good probiotics into your day! The word sauerkraut translates in English to "sour cabbage". It's used to describe a naturally fermented form of the vegetable — a traditional German food. Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Sauerkraut is probably the most well-known lacto-fermented vegetable.
So that is going to wrap it up with this special food sauerkraut & beans soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
