Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sauerkraut & beans soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sauerkraut & Beans soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sauerkraut & Beans soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. Prepare Our Easy Southern Styled Recipes w/ Free Recipes From KraftRecipes.com Sauerkraut is a traditional dish of fermented vegetables. Learn how to make your own sauerkraut with this simple how-to from Food Network. In an extra-large bowl, combine salt and cabbage.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sauerkraut & beans soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut & Beans soup:
- Prepare 600 g sauerkraut
- Make ready 2-3 carrots
- Make ready 1 tin mixed beans
- Make ready 1 tsp salt
- Make ready 1 tsp ground red pepper
- Make ready 1 tbsp food seasoning (or vegetable stock cube)
- Get 2 tbsp flour
- Prepare 2 tbsp olive oil
- Make ready 1 tsp ground red pepper (for the roux sauce)
- Take 200 ml vegan soured cream (see recipe)
- Take 2,5 litre water
- Get 400 g plant-based meat free meatballs
My kids love it because it isn't spicy like other ferments. It's a great, easy way to get some good probiotics into your day! The word sauerkraut translates in English to "sour cabbage". It's used to describe a naturally fermented form of the vegetable — a traditional German food.
Steps to make Sauerkraut & Beans soup:
- The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water.
- Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs.
- Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth.
- As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit.
The word sauerkraut translates in English to "sour cabbage". It's used to describe a naturally fermented form of the vegetable — a traditional German food. Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Sauerkraut is probably the most well-known lacto-fermented vegetable. Old fashioned sauerkraut is made with thinly sliced cabbage and salt.
So that is going to wrap it up with this exceptional food sauerkraut & beans soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
