RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, racing rice cake pasuruan (lontong balap pasuruan). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something which I have loved my whole life.

Great recipe for RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan). Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, and this is a typical Indonesian food. The rice rolled inside banana leaf and boiled, then cut into small cakes as a food. We provide you only the best RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) recipe here.

To get started with this particular recipe, we must first prepare a few ingredients. You can have racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Take 1 piece tempeh, cut into 2x2 cm
  2. Take 500 g tofu, fried and cut to taste
  3. Take 150 g bean sprouts, discarded roots
  4. Take 500 g rice, for rice cake (lontong)
  5. Prepare CHILI PASTE
  6. Take 10 pcs boiled cayenne pepper
  7. Take 4 Tbsp quality shrimp paste
  8. Take 3 Tbsp fried onions
  9. Make ready 1 Tbsp fried garlic
  10. Take 50 ml boiled water
  11. Get to taste Soy sauce
  12. Take DRESSING SAUCE
  13. Get 1 stalk lemongrass, crushed
  14. Prepare 1 1/2 to 2 liters water
  15. Prepare 3 lime leaves
  16. Get 3 cm galangal, crushed
  17. Take 1 Tbsp salt (to taste)
  18. Prepare 2 tsp sugar
  19. Make ready 2 Tbsp oil for frying
  20. Make ready SPICES
  21. Take 4 garlic
  22. Make ready 4 onion
  23. Prepare 1/2 tsp pepper
  24. Take 2 cm turmeric
  25. Make ready 4 pecans, toasted

Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant. Here is how you cook it.

Steps to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Blend all ingredients seasoning and set aside.
  2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
  3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
  4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
  5. Put the cake in a serving dish, add the chunks of fried tofu.
  6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
  7. IMAGE : this is a rice cake (Lontong)

Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant. Here is how you cook it. A typical and well-loved food amongst Surabaya locals, lontong balap is a dish consisting of lontong (compressed rice cake) drenched in gravy with bean sprouts, tofu and lentho, and often seasoned with fried onions and soy sauce. Lontong balap is soupy, a symbolic difference than its comrades back in the western part of Java that use peanut sauce, and tastes quite sweet with a hint of savory owing from the beef broth. But first of all, huge chunks of rice cakes are placed in order with the bean curds and (a lot) of bean sprouts first.

So that is going to wrap this up with this exceptional food racing rice cake pasuruan (lontong balap pasuruan) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!