Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chole stuffed breadpakora |first time ever in cookpad|. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious. first time ever in cookpad
To begin with this particular recipe, we must prepare a few ingredients. You can cook chole stuffed breadpakora |first time ever in cookpad| using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chole Stuffed Breadpakora |first time ever in cookpad|:
- Get 1 bowl chickpeas
- Take 1 chopped onion
- Prepare 1/2 teaspoon anchur powder
- Prepare 1/2 teaspoon salt
- Prepare 1 chopped chilli
- Prepare 1/2 teaspoon chilli flakes
- Prepare Some chopped mint leaves
- Get 1/2 bowl grated cheese
- Prepare 20 bread slices
- Make ready 1 bowl water
with detailed step by step images and video. Most popular streetfood made with spiced potato stuffing & deep fried. A Lovely Start Of #Week With This Yummy #BreadPakoda π. Learn to make healthy flatbread at home like Naan, Paratha, Roti, Poori etc.
Instructions to make Chole Stuffed Breadpakora |first time ever in cookpad|:
- In a bowl add 1 bowl chickpeas, 1chopped onion, 1/2 teaspoon amchur powder, 1/2teaspoon salt, 1chopped green chilli, 1/2teaspoon chilli flakes, some chopped mint leaves, 1/2bowl grated cheese and mix them all.
- Take 10-20 bread slices and cut their sides, not take water in one bowl, now dip the bread slice in water/ you can also sprinkle some water top. Now press the slice with your palm to take out any extra water.
- Now add 2 tablespoons stuffing and roll them to make a pakoda.
- Deep fry them until golden brown. Enjoy!
- Serve with sauce.
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