Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook
Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken resha kebab with split chickpeas (chana dal) #cookpad #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook is something which I’ve loved my whole life. They are fine and they look wonderful.

This easy Chana Dal Recipe with chicken is made from split chickpeas. Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook is one of the most favored of recent trending meals on earth. Chicken Shami kebab Sadaf Jabeen Almere, Netherlands It is a popular Middle Eastern dish all over south and Western Asia. It is composed of a small patty of minced meat with split chickpeas (chana dal), egg to hold it together and spices.

To begin with this recipe, we must first prepare a few components. You can cook chicken resha kebab with split chickpeas (chana dal) #cookpad #mycookbook using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook:
  1. Make ready 1 cup split chickpeas
  2. Make ready Boil with(7 Kashmiri red chilli, 1 tsp coriander seeds, 1 tsp cumin seeds, 6 black pepper
  3. Take 2 stick cinnamon (small) 4 cloves,3 cardamom, 1 black cardamom, 1 onion, 3 cloves garlic, 1/2 inch ginger sliced and 1 tbsn salt)
  4. Prepare 1/2 kg chicken, 1 egg, 1 small onion chopped, 2 green chillies chopped, 1 cup coriander leaves and mint leaves and a pinch of salt(check seasoning)

If you don't have minced chicken (or meat) at hand, go in for chicken pieces. Chana Dal or Split Chickpeas; Spices like Bay Leaf, Black Cardamom, Green Cardamom, Cloves and Cinnamon;. So, night before you plan to make these chicken kebabs, soak a handful of Chana Dal. Next day, cook the dal al dente with the spices for maximum flavor.

Instructions to make Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook:
  1. Boil the lentils with 1 cup of water with the pic 2..ingredient and ginger,garlic,salt..boil till lentils are half done
  2. Now add the chicken with little water and cook till both done…make sure u dry up all the liquid on high flame.pic3
  3. Now remove some chicken pieces to shred while rest will grind all together in fine paste…(remove big chunks of garam masala n grind separately)now add the shredded chicken n mix altogether n now add 1 egg with little salt n mix well
  4. Now add the onion,coriander leaves, mint leaves, green chillies and mix well.make small patties(14)and shallow fry them.
  5. Serve hot with green chutney/sauce and ur favourite salad n enjoy😊

So, night before you plan to make these chicken kebabs, soak a handful of Chana Dal. Next day, cook the dal al dente with the spices for maximum flavor. You can boil it in a saucepan or pressure cook for a single whistle in little water. Well soaked dal provides a good texture to the kababs. Drain it and add to a large pot.

So that’s going to wrap it up with this exceptional food chicken resha kebab with split chickpeas (chana dal) #cookpad #mycookbook recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!