Marinaded steak strips with noodles
Marinaded steak strips with noodles

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, marinaded steak strips with noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Marinaded steak strips with noodles is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Marinaded steak strips with noodles is something that I have loved my entire life.

The buckwheat soba noodles with the broccoli slaw on the other hand were rather underwhelming without any seasoning to mellow the strong buckwheat and crude cabbage taste. Great recipe for Marinaded steak strips with noodles. A quick midweek meal to use up one lonely steak and half a Chinese leaf left over from kimchi making. The other ingredients are staples in my cupboard. #newcookschallenge. #fussfreefoodie Marinate steak a few hours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have marinaded steak strips with noodles using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Marinaded steak strips with noodles:
  1. Prepare 1 sirloin steak cut into strips
  2. Prepare 1 pack egg noodles
  3. Get Half a Chinese leaf cabbage
  4. Make ready Chinese mushrooms (or shitake)
  5. Get Soy
  6. Get Garlic
  7. Make ready Oyster sauce
  8. Make ready Sugar
  9. Make ready Chinese cooking wine
  10. Take Cornflour to thicken
  11. Take Oil for stir fry

Whisk soy sauce, vegetable oil, brown sugar, ginger, and garlic powder together in a large bowl. Pierce flank steak several times with a large fork. Place in the bowl and cover with plastic wrap. In the meantime, wash and trim the ends of the zucchini.

Instructions to make Marinaded steak strips with noodles:
  1. Marinade the steak in soy, sugar, Chinese wine and a little cornflour for at least 10 mins
  2. Soak the noodles in hot water until loose and semi soft
  3. Fry steak, remove from pan
  4. Add Chinese mushrooms cut in slices to the pan
  5. Add Chinese leaves to pan cook until softish.
  6. Add noodles
  7. Add a little water for sauce. Season with soy, salt and sugar.
  8. Add steak and then bring to a boil and thicken with cornflour.

Place in the bowl and cover with plastic wrap. In the meantime, wash and trim the ends of the zucchini. Using a spiralizer, make the zucchini noodles, then set aside. I used flap steak (sirloin tips), but any thinner cut of beef will do including flank steak, hanger steak or skirt steak. Slice the mushrooms and trim the broccoli.

So that’s going to wrap it up for this special food marinaded steak strips with noodles recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!