Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amazing steak seasoning/rub. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Amazing Steak Seasoning/Rub is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Amazing Steak Seasoning/Rub is something which I’ve loved my whole life.
The Easiest Way To Bring The Bold Flavor With The Whole Range Of Zatarain's Products. Make Your Next Meal Big And Easy With Mccormick Zatarain's. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. The best method for seasoning a steak is to pat the meat dry with a paper towel and apply the spice rub generously.
To get started with this recipe, we have to first prepare a few ingredients. You can have amazing steak seasoning/rub using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Amazing Steak Seasoning/Rub:
- Make ready Ingredients
- Prepare 1 tbsp ground cumin
- Take 1 tbsp paprika
- Get 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Take 1 tbsp chili powder
- Get 1 tbsp brown sugar
- Make ready 2 tbsp kosher salt
- Get 2 tsp cayenne pepper
- Make ready 1 tsp white pepper
- Prepare 1 tsp black pepper
Harissa is the perfect way to add a savory, spicy flavor to your steak. Create the rub by soaking four large, dried, mild chiles until they're softened. Then, blend the chiles with a stemmed and seeded Thai chili, two cloves of garlic, a quarter cup olive oil and a teaspoon each kosher salt, ground cumin, ground coriander and caraway seeds. Rub the spice blend into the meat.
Steps to make Amazing Steak Seasoning/Rub:
- Season both sides of meat. Massage in with hands. Let meat come to room temperature before cooking, about 30 minutes.
Then, blend the chiles with a stemmed and seeded Thai chili, two cloves of garlic, a quarter cup olive oil and a teaspoon each kosher salt, ground cumin, ground coriander and caraway seeds. Rub the spice blend into the meat. Allow the meat to come to room temperature on the counter while the grill is heating. For a more intense flavor, you can apply the rub the day before, cover, and store the steaks in the refrigerator. One key element is using a steak rub that brings out the natural flavor of the steak.
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