Steak Rub/Grilling
Steak Rub/Grilling

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steak rub/grilling. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steak Rub/Grilling is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Steak Rub/Grilling is something that I’ve loved my whole life.

Add some Texas to your table with TexJoy Seasonings! This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use. Thin steaks can dry out quickly on the grill.

To get started with this recipe, we have to first prepare a few components. You can cook steak rub/grilling using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steak Rub/Grilling:
  1. Prepare 4 tsp Ground coriander/cilantro
  2. Take 4 tsp ground cumin
  3. Prepare 2 tsp Kosher salt
  4. Make ready 1 tsp Fresh ground pepper

Let stand at room temperature for half an hour before grilling. This is a delicious, spicy tomahawk steak rub. While this rub is for larger steaks, this rub is perfect for any cut of beef. The small amount of brown sugar brings a touch of sweetness and helps to caramelize the surface of the meat under intense heat.

Instructions to make Steak Rub/Grilling:
  1. In a small bowl mix the ingredients. Use the tip of a knife to pierce holes in a 12 to 16 oz flank steak so the rub can penetrate. Massage the rub then wrap the steak in plastic and refrigerate for two hours and up to 8 hours.
  2. Preheat grill to direct high heat. Place steak over the flame and cook until well seared, 3 to 4 minutes. Flip it and sear the other side, 3 to 4 minutes or until thermometer reads 140°F. Transfer to foil and wait 15 minutes.

While this rub is for larger steaks, this rub is perfect for any cut of beef. The small amount of brown sugar brings a touch of sweetness and helps to caramelize the surface of the meat under intense heat. Serve with grilled onions for a hearty dinner. Season your steak and then learn How to Grill the Best Steak. Make a Sous Vide Steak—just season it again before you reverse sear it and serve.

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