Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak rub. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Seal container and shake to mix. This herbes de Provence steak rub is fantastic. If you don't have any on hand, simply use dried thyme, marjoram, rosemary, oregano, or sage, either alone or in some combination to your liking.
Steak Rub is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Steak Rub is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook steak rub using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak Rub:
- Get 2 tbsp salt
- Prepare 1 tbsp cracked pepper
- Prepare 1 tbsp smoked paprika
- Make ready 1 tbsp garlic powder
- Get 5 tbsp worceshire sauce
To use: Rub the seasoning blend on a steak and grill, or use it to season beans, rices, grains or vegetables. Submit a Recipe Correction This Dry Steak Rub is a delicious blend of brown sugar and spices that lends a great umami flavor to steak. It is a delicious rub that is great for cooking on the grill or grill pan. Making a homemade steak rub is one of the easiest ways to season your favorite cut of beef.
Steps to make Steak Rub:
- Mix all the dry spices together and rub on steak
- In a shallow dish add worceshire sauce and place steaks on top
- Allow to sit in the fridge for atleast 2 hours. BAM!
It is a delicious rub that is great for cooking on the grill or grill pan. Making a homemade steak rub is one of the easiest ways to season your favorite cut of beef. Add spicy, smoky flavor to your steak with a simple chili rub. Simply combine a quarter cup of smoked paprika with two tablespoons chili powder and a tablespoon each kosher salt and ground cumin. If you like it spicy, feel free to add cayenne to the mix.
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