RAW MIXED BERRY and MANGO CAKES
RAW MIXED BERRY and MANGO CAKES

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, raw mixed berry and mango cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

RAW MIXED BERRY and MANGO CAKES is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. RAW MIXED BERRY and MANGO CAKES is something which I have loved my whole life.

RAW MIXED BERRY and MANGO CAKES step by step In a cup, add the dates and some hot water, just to cover. In a food processor, add the dates, cashews and a small drizzle of the date water. RAW MIXED BERRY and MANGO CAKES instructions. In a cup, add the dates and some hot water, just to cover.

To get started with this recipe, we must prepare a few components. You can cook raw mixed berry and mango cakes using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make RAW MIXED BERRY and MANGO CAKES:
  1. Get cake batter
  2. Take almond meal + extra
  3. Take desiccated coconut
  4. Get coconut oil
  5. Prepare capfuls of rose water
  6. Prepare dried dates
  7. Make ready cashews
  8. Prepare cinnamon
  9. Prepare nutmeg
  10. Take maple syrup + extra
  11. Make ready extra
  12. Prepare mixed berries
  13. Get mango
  14. Take vegan whipped cream (refer to recipes)

This Raspberry Mango Cake is the perfect way to celebrate summer! Raspberry cake layers and a mango Swiss meringue buttercream. Adding fresh fruit to cakes or frostings is always a challenge due to the moisture content in them. If adding fresh fruits on top, let the mixture set in the freezer for a few minutes and then add toppings and let freeze completely.

Instructions to make RAW MIXED BERRY and MANGO CAKES:
  1. In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed.
  2. Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed.
  3. Divide the mixture into 2 bowls.
  4. In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well.
  5. Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well.
  6. Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour.
  7. Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake.

Adding fresh fruit to cakes or frostings is always a challenge due to the moisture content in them. If adding fresh fruits on top, let the mixture set in the freezer for a few minutes and then add toppings and let freeze completely. Raw Mango Berry Coconut Yogurt Cake. Mix in the probiotic powder, place in a bowl, and let sit out on the counter overnight. The next day, add to a high speed blender with the lime juice and zest, coconut nectar, sea salt, and vanilla in a food processor and blend until smooth and creamy.

So that’s going to wrap it up with this exceptional food raw mixed berry and mango cakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!