Simply Southern Smothered Cube Steak
Simply Southern Smothered Cube Steak

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simply southern smothered cube steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simply Southern Smothered Cube Steak is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Simply Southern Smothered Cube Steak is something which I’ve loved my whole life.

Dredge cube steaks in flour mixture and set aside. Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Simply Southern Smothered Cube Steak Hello everybody, I hope you're having an amazing day today.

To get started with this recipe, we must prepare a few components. You can have simply southern smothered cube steak using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simply Southern Smothered Cube Steak:
  1. Make ready 1 Pound Tenderized Cube Steak
  2. Make ready 1 Cup Ap Flour + 3 Tablespoons Reserved
  3. Prepare Garlic Salt
  4. Prepare 1 Tablespoon Seasoning Salt
  5. Prepare 1 Teaspoon Cracked Black Pepper
  6. Make ready 3 Tablespoons Vegetable Oil + Extra Oil for Frying
  7. Prepare 1 Large Onion Sliced
  8. Get 2 Cloves Garlic Minced
  9. Make ready 2 Beef Bouillon Cubes
  10. Get 2 Cups Water

Simply Southern Smothered Cube Steak is one of the most well liked of current. Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, simply southern smothered cube steak. This time, I'm gonna make it a bit tasty.

Instructions to make Simply Southern Smothered Cube Steak:
  1. Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture.
  2. Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides.
  3. Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional.
  4. Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well.
  5. Serve with mashed potatoes makes an excellent comforting meal. Enjoy

Today, we're going to make a special dish, simply southern smothered cube steak. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Instructions to make Simply Southern Smothered Cube Steak : Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper.

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