Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tempeh / tempe bacem. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
TEMPEH / TEMPE BACEM is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. TEMPEH / TEMPE BACEM is something that I’ve loved my entire life. They are nice and they look wonderful.
(Tempeh bacem) Tempe bacem is a traditional Indonesian tempeh-based dish that's usually associated with Central Java. The tempeh is marinated in coconut milk, galangal, and bay leaves, then boiled with a spice paste consisting of garlic, onions, coriander, palm sugar, and tamarind. Tahu dan tempe bacem are originated from Central Java. The tofu and tempe are braised in coconut water and spices like coriander seeds, shallots, galangal, bay leaves, and palm sugar and then deep-fried.
To begin with this recipe, we must first prepare a few ingredients. You can cook tempeh / tempe bacem using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make TEMPEH / TEMPE BACEM:
- Prepare 3 cup coconut water/ normal water
- Take 3 salam leaves/ bay leaf
- Make ready 1 tablespoon tamarind juice
- Make ready 500 gram Tempeh, cut out 12 triangular pieces
- Prepare Spices (ground)
- Prepare 3 large shallots
- Take 5 cloves garlic
- Prepare 4 tablespoons palm/ coconut sugar
- Prepare 1 tablespoon coriander powder
- Get 1 teaspoon salt
The dish uses a common Indonesian cooking technique known as bacem in the Javanese language. Bacem is tofu and tempeh simmered in coconut water, palm sugar, and spices. These are then deep-fried/pan-fried into one of the most flavor-packed tofu and tempeh dishes ever created. With my recipe, you will be able to recreate this beloved Indonesian dish in your own kitchen.
Steps to make TEMPEH / TEMPE BACEM:
- Place coconut water/ normal watee, salam leaves, tamarind juice, and the spice paste in a pot and bring to a boil.
- Reduce the heat to medium-low, add tempeh, cover with a lid, and simmer until all the liquid is gone and the spices are fully absorbed by the tofu and tempeh.
- Heat enough oil for deep frying, fry the tempeh until golden brown.
- Serve while warm with rice or any side dish you like.
These are then deep-fried/pan-fried into one of the most flavor-packed tofu and tempeh dishes ever created. With my recipe, you will be able to recreate this beloved Indonesian dish in your own kitchen. Transfer tempe and the paste into a wok or a deep and large saucepan. Tempeh bacon is a vegan substitute for animal bacon. It's made with tempeh, which is a wonderful source of protein, and it's also low in fat and cholesterol-free.
So that is going to wrap this up with this exceptional food tempeh / tempe bacem recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
