Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jambalaya. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Jambalaya is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jambalaya is something which I’ve loved my entire life. They are fine and they look fantastic.
Leading UK Casino Bonus & Daily Promotions. This nourishing jambalaya is a winning recipe. Jambalaya is a savoury rice all-in-one Cajun dish that comes from Lousiana in the US. It's typically made with chicken and sausage, but there are loads of tasty variations.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jambalaya using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Get 1 lb Andouille Sausage
- Take 2 Chicken Breasts
- Take 1 lb Shrimp
- Make ready 4 cloves Garlic
- Get 14 oz Crushed Tomatoes
- Get 3 cups Chicken Stock
- Get 1 box Zatarain's Jambalaya Rice Mix
- Prepare 2 tbsp Cajun Seasoning
- Make ready 3 tbsp Olive Oil
- Get to taste Salt+Pepper
Originally, any Louisiana 'critter' unlucky enough to get caught would have gone into this: rabbit, duck, squirrel, frog, alligator. you name it! Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Serve with guacamole, soured cream, a tub of salsa and some flour tortillas.
Instructions to make Jambalaya:
- Prep: cut chicken and sausage into bite sized pieces
- Heat olive oil in a large saute pan over medium-high heat. Add garlic, chicken and sausage, and stir to combine. Saute until the chicken is no longer pink and mostly cooked.
- Add the chicken stock, tomatoes, rice, and Cajun spice, and stir to combine. Reduce heat to medium-low, cover and simmer for about 25-30 minutes, or until the rice is cooked, stirring occasionally. (Don't forget to stir, or the rice may burn on the bottom of the pan.)
- Once the rice is tender, add in the shrimp and stir to combine. Let the mixture continue to simmer, stirring occasionally until the shrimp are cooked and pink. Season the jambalaya with salt and pepper and additional Cajun seasoning if needed. Remove from heat and serve.
Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Serve with guacamole, soured cream, a tub of salsa and some flour tortillas. Try this easy prawn jambalaya recipe from our sister title olivemagazine.com/prawn-jambalaya. Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is delicious and easy enough to earn a spot in the recipe box. Fry up some flavorful andouille sausage to start the dish off right, followed by the aromatic trinity of onion, celery and pepper.
So that is going to wrap this up with this exceptional food jambalaya recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
