Creamy Chicken Rice
Creamy Chicken Rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chicken rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Check Out Chicken Rice on eBay. Fill Your Cart With Color today! Prepare rice according to package directions. When rice is ready, add chicken to pot and continue to stir over low heat.

Creamy Chicken Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Creamy Chicken Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy chicken rice using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Rice:
  1. Make ready 2 1/4 cups uncooked rice
  2. Get 2 split chicken breasts
  3. Prepare 1 can cream of chicken soup
  4. Make ready 1 can cream of potato soup
  5. Make ready 1 can cream of shrimp soup
  6. Take 1 tablespoon creole seasoning

Place the chicken on top of rice mixture. Add the chicken and cook until it's well browned on both sides. Tender chicken, flavorful mushrooms, and a rich creamy sauce…what could be better? I serve it over brown rice, but it would be great over farro, whole wheat pasta, jasmine rice, or even quinoa.

Instructions to make Creamy Chicken Rice:
  1. Cover chicken in pot with water and boil 45 minutes. After chicken is cooked, peel and shred chicken.
  2. In water the chicken was boiled in place the 2 1/4 cups uncooked rice in water and boil and cook for 20 minutes.
  3. When rice is done cooking, mix chicken, cream of chicken, cream of potato, and cream of shrimp soup. Cook together and heat through for about 5 minutes. Add creole seasoning and serve.

Tender chicken, flavorful mushrooms, and a rich creamy sauce…what could be better? I serve it over brown rice, but it would be great over farro, whole wheat pasta, jasmine rice, or even quinoa. Many similar recipes use heavy cream (yum!) but I lightened it up slightly with skim milk, reduced-fat cream cheese, and then of course, sharp cheddar. But it's still impressive enough for a dinner party. The rice steams in the mushroom soup/water mixture and absorbs all of that flavor while the chicken bakes.

So that’s going to wrap this up with this special food creamy chicken rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!