My Jambalaya
My Jambalaya

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my jambalaya. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Perfect Supplement To Give You The Competitive Edge - Achieve More Today This nourishing jambalaya is a winning recipe. Mix green bell peppers, zucchini, tomatoes, chicken broth, rice, Worcestershire sauce, and bay leaf into onion-sausage mixture; bring to a boil. Remove sausage with a slotted spoon. In a large pot over medium heat, heat oil.

My Jambalaya is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Jambalaya is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have my jambalaya using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Jambalaya:
  1. Get 1/2 packages of keilbasa
  2. Take 1/2 lb Medium shrimp
  3. Make ready 1 packages Perdue grilled chicken
  4. Get 1 can Stewed tomatoes
  5. Make ready 1 Green pepper
  6. Get 1 Onion
  7. Get 1/2 tbsp Garlic powder
  8. Take 1/2 tsp Cajun spice
  9. Prepare 1 White or yellow rice cooked

Jambalaya is traditionally made with the long-grain rice grown in Louisiana - more glutinous short-grain varieties would turn to mush in the pan. Delia Smith, and others, recommend basmati, but I. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers).

Steps to make My Jambalaya:
  1. Dice the onion and green pepper into nice size pieces
  2. Slice the keilbasa place in a skillet and brown .
  3. Add onion and green pepper let cook for about 5 minutes.
  4. Add undrained stewed tomatoes and half cup of chicken broth. Season bring to a boil then reduce heat to simmer cover.
  5. Add cooked rice and chicken mix well. Add raw peeled shrimp cover let simmer until shrimp is cooked

Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you.

So that is going to wrap it up with this special food my jambalaya recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!