Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steak & turmeric rice with sauteed corn, onions & pepprs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steak & turmeric rice with sauteed corn, onions & pepprs using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs:
- Take meat & vegetables:
- Prepare 2 -petite sirloins, marinated
- Get 1/2 onion, slice onions
- Prepare 1/4 green & red peppers, slice peppers
- Get 1-2 cob on the corn, (boiled & roasted)
- Make ready 2 -tbsp. butter
- Prepare 1 -tbsp. mayonnaise
- Make ready 1 -tsp. Cajun seasoning
- Take 1 tsp. black pepper
- Prepare 1/4 tsp. lemon juice
- Get 1/4 tsp. freshly chopped parsley
- Prepare 1/2 cup melted butter, garlic, black pepper, and parsley
- Take marinate:
- Make ready 2-4 tbsp. Liquid smoked per steak
- Make ready A-1 Rub,(classic garlic & herb) rubbed into the steaks
- Prepare rice:
- Get 11/2 cups Jasmine Rice
- Prepare Water, (just to cover it rice)
- Take 1 -tbsp. of turmeric
- Make ready Fresh parsley, finely chopped
The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust.
Instructions to make Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs:
- With a fork tenderize the steaks by poking holes into both sides of steaks.
- Rub both sides of steaks with A-1 Rub; then add 1 tbsp @ a time of liquid smoke to steaks and rub it into both sides of steaks; put steaks into separate plastic bags; seal and let MARINATE for 11/2 to 2 hours.
- Bring half a pot of water to a boil over medium-high heat; add corn to pot and boil for 20 to 30 minutes; set aside and let cool.
- Cut slice onions, and peppers; then slice them in half; put into a bowl and set aside.
- Slice corn off the cob into a bowl, add 1tbsp. of butter and mayonnaise; then add 1/4 tsp. of lemon juice, cajun seasoning, black pepper and freshly chopped parsley; mix together and set aside.
- Triple rinse the rice getting all the starch out of rice; drain and fill water only to just barely cover the rice; add turmeric and bring to a boil over medium-high heat until the rice starts sticking out of the water; reduce heat to lowest number you can get it; put a towel over the top of the pot and cover the pot with a top; let it sit for 15 minutes on this lowest heat; then remove and let it stand for 10 minutes.
- Mix together butter, garlic, black pepper, and parsley.
- In a hot skillet with some cooking spray; cut steaks 2x4 inches stripes and cook one steak @ a time by putting them right in the center of the skillet and cook them 2 minutes on one side then flip them over add 1 tsp. of butter mixture and cook another 2 minutes; repeat this process until desired doneness.
- When done with steaks; saute'e onions, and peppers in steak juices for 3 minutes; put into a bowl and set aside.
- Next spray skillet and add corn mixture to the skillet over medium-high heat and cook corn for 15 to 20 minutes until corn starts turning brown remove and set aside.
- On a 9 to 10 inch plate put 1/2 to 3/4 cup of rice; then lay steak across the top of the rice; then top steak with 1/8 cup corn and garnish with sauteed onions and peppers.
- Serve and enjoy!
Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust. Best Steakhouses in Tucson, AZ - Silver Saddle Steakhouse, Charro Steak & Del Rey, Daisy Mae's Steakhouse, Fleming's Prime Steakhouse & Wine Bar, Firebirds Wood Fired Grill, The Keg Steakhouse + Bar - Oro Valley, Churrasco de Brasil, Hifalutin, Sullivan's Steakhouse, Garrett's Family Steakhouse Flank steak is similar to skirt, but it has a few characteristic differences. It comes from the belly, but the flank section is further back towards the beef's rear. It's thicker and wider than the skirt, and it cooks up slightly more tender.
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