Pasta NOLA
Pasta NOLA

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pasta nola. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pasta NOLA is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pasta NOLA is something which I have loved my whole life.

In a large pot of salted boiling water, cook the fettuccine until just al dente. Drain the pasta and place it in a warm serving bowl. Pour the sauce over the hot pasta and serve, garnish with whole basil leaves and lots of freshly ground pepper. Pasta Nola from Santacafe in Santa Fe, New Mexico.

To begin with this recipe, we have to prepare a few components. You can cook pasta nola using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pasta NOLA:
  1. Prepare 1/2 cup butter
  2. Make ready 1 small bag bow tie pasta
  3. Make ready 1 green pepper
  4. Get 1 red bell pepper
  5. Get 1/2 cup celery
  6. Make ready 2 cloves garlic
  7. Get 1 lbs chicken breast or thighs
  8. Prepare 1 lbs smoked sausage
  9. Make ready 1 pound shrimp thawed and deveined
  10. Make ready 1 onion
  11. Take Salt and pepper
  12. Prepare 1-2 tablespoons creole seasoning
  13. Make ready 1/2 jar mild salsa
  14. Take 1 jar Alfredo sauce

The pasta Nola was very disappointing. The sauce tasted like it was curdled. Get expert tips to make a great pasta dish! Crawfish Monica has grown into a festival favorite at the New Orleans Jazz and Heritage Festival.

Steps to make Pasta NOLA:
  1. In a large pot bring water to a boil and cook your pasta
  2. Chop onion, bell pepper, celery, and garlic and throw in a large skillet. I used a chicken fryer skillet and add a table spoon of butter and sauté till veggies have cooked down
  3. Cut up sausage and chicken and add to the skillet and brown with veggies add more butter is needed on high heat Once browned add creole season and mix. Turn to low simmer until pasta is finish cooking
  4. Drain pasta and replace it back in the pot. Add veggies chicken and sausage to the pot. And simmer on low heat
  5. Add butter to skillet and sauté shrimp until pink then add to the pot.
  6. Add salsa and Alfredo sauce and stir. continue to heat until sauce is piping hot - Salt and pepper to taste
  7. Try adding green onion to add color and flavor.

Get expert tips to make a great pasta dish! Crawfish Monica has grown into a festival favorite at the New Orleans Jazz and Heritage Festival. In fact, Jazz Fest is only place you can get the original dish. The combination of spicy cream sauce. Cook the pasta in a large pot of boiling salted water according to package directions.

So that is going to wrap it up for this exceptional food pasta nola recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!